Transparency Market Research, in its recent market intelligence study, finds that the global Gluten-free Bakery Products market registered a value of ~US$ xx Mn/Bn in 2018 and is anticipated to expand at xx% CAGR during the forecast period 2019-2029. All the consumption trends and adoption patterns of the Gluten-free Bakery Products are covered in the report. Prominent players, including player 1, player 2, player 3 and player 4, among others, account for substantial shares in the global Gluten-free Bakery Products market.
In this Gluten-free Bakery Products market study, the following years are considered to project the market footprint:
- History Year: 2014 – 2018
- Base Year: 2018
- Estimated Year: 2019
- Forecast Year: 2019 – 2029
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On the basis of nature, the global gluten-free bakery products market has been segmented as –
On the basis of the distribution channel, the global gluten-free bakery products market has been segmented as –
- Convenience Stores
- Specialty Stores (Bakery Shops)
- Food & Drinks Health Stores
On the basis of product type, the global gluten-free bakery products market has been segmented as –
- Baked Chips & Wafers
- Cakes & Pastries
- Biscuits & Cookies
Global Gluten-Free Bakery Products Market: Key Players
Some of the key players operating in the global gluten-free bakery products market are WGF Bakery Products, Weston Bakeries Limited, Dr. Schär AG / SPA, Boulder Brands USA Inc., Kara Foodservice, George Weston Foods Limited, Ultrapharm, Sweet Christine's Bakery, New Grains Gluten Free Bakery, United Biscuits, Genius Bakery, MyBread Gluten Free Bakery, among others.
Top Categories of Gluten Free Products Launched in the North American Market, 2007-2015
Total gluten free products
Sauces & dressings
Desserts and ice creams
Sugar and gum confectionery
Total gluten free beverages
Source: Agriculture and Agri-Food Canada
After the snack segment, Gluten-free bakery products witnessed highest number of launches between 2007-2015.
Gluten-free Bakery Products Market: Key Trends
Launching new product variants, generating awareness about the benefits of gluten-free bakery products through various promotional activities are some of the key drivers supporting the market growth in the near future.
Key Product Launches
- In the year 2016, Abbott’s Village Bakery, an Australia-based company launched gluten-free bread. The specific product portfolio expansion was done in order to cater the growing demand for gluten-free bakery products in the country. The company claims both products as gluten-free, high in fiber with no artificial colors, flavors or preservatives.
- In June 2016, United Biscuits, one of the major multinational food manufacturers launched two new gluten-free bakery products in the biscuit segment for U.K. market. The products were launched under the brand range of McVitie’s Gluten-Free Original Hobnobs and McVitie’s Gluten-Free Milk Chocolate Hobnobs.
Opportunities for Gluten-free Bakery Products Market Participants
The gluten-free bakery products market is anticipated to be positively influenced by evolving consumer preferences, and increasing number of new product variants. Catering the growing demand for products containing several health benefits is one of the key supply-side driver supporting the market growth. Gluten-free products containing natural ingredients coupled lower product penetration level in developing economies is generating opportunities for both large scale and small scale manufacturers across the globe.
Brief Approach to Research
A modeling-based approach and triangulation methodology will be followed to estimate data covered in this report. A detailed market understanding and assessment of the nature, distribution and product types of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall Gluten-free Bakery Products market sizes.
Key Data Points Covered in the Report
Some of the key data points covered in our report include:
- An overview of the Gluten-free Bakery Products Market, including background and evolution
- Macroeconomic factors affecting the Gluten-free Bakery Products Market and its potential
- Gluten-free Bakery Products Market dynamics, such as drivers, challenges, and trends
- Detailed value chain analysis of the Gluten-free Bakery Products Market
- The cost structure of the products and segments covered in the study
- In-depth pricing analysis, by key product segments, regions and by major Gluten-free Bakery Products Market participants
- Analysis of supply and demand, such as top producing and consuming geographies, imports/exports, and overall trade scenario
- Analysis of the Gluten-free Bakery Products market structure, including a tier-wise categorization of key Gluten-free Bakery Products Market participants
- Competitive landscape of the Gluten-free Bakery Products market, including detailed profiles of the top players in Gluten-free Bakery Products Market
The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.
The study is a source of reliable data on:
- Market segments and sub-segments
- Market trends and dynamics
- Supply and demand
- Market size
- Current trends/opportunities/challenges
- Competitive landscape
- Technological breakthroughs
- Value chain and stakeholder analysis
The regional analysis covers:
- North America (U.S. and Canada)
- Latin America (Mexico, Brazil, Peru, Chile, and others)
- Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
- Eastern Europe (Poland and Russia)
- Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
- Middle East and Africa (GCC, Southern Africa, and North Africa)
The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment over the forecast period.
Highlights of the report:
- A complete backdrop analysis, which includes an assessment of the parent market
- Important changes in market dynamics
- Market segmentation up to the second or third level
- Historical, current, and projected size of the market from the standpoint of both value and volume
- Reporting and evaluation of recent industry developments
- Market shares and strategies of key players
- Emerging niche segments and regional markets
- An objective assessment of the trajectory of the market
- Recommendations to companies for strengthening their foothold in the market
Note: Although care has been taken to maintain the highest levels of accuracy in TMR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.
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The Gluten-free Bakery Products market research serves a platter of the following information:
- Extensive analysis of the drivers, restraints, opportunities and trends influencing the growth of the global Gluten-free Bakery Products market.
- In-depth understanding of the Gluten-free Bakery Products market as per product type, and end use.
- Exhaustive investigation of the strengths, weaknesses, opportunities and threats of various Gluten-free Bakery Products market players.
- Precise year-on-year growth of the global Gluten-free Bakery Products market in terms of value and volume.
- Regional analysis further broken down into countries for minute details.
The Gluten-free Bakery Products market research answers important questions, including the following:
- What was the number of units of the Gluten-free Bakery Products sold in 2018?
- Which Application is expected to lead the Gluten-free Bakery Products market in forecast period?
- How are the vendors overcoming the challenges associated with the use of Gluten-free Bakery Products ?
- What R&D projects are the Gluten-free Bakery Products players implementing?
- Which product type will lead the global Gluten-free Bakery Products market by 2029?
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This post was originally published on Analytics News