Transparency Market Research, in its latest market intelligence study, finds that the global Non-GMO starch market registered a value of ~US$ xx Mn/Bn in 2018 and is spectated to grow at CAGR of xx% during the foreseeable period 2019-2029. In terms of product type, segment holds the largest share, while segment 1 and segment 2 hold significant share in terms of end use.
The Non-GMO starch market study outlines the key regions – Region 1 (Country 1, Country 2), region 2 (Country 1, Country 2), region 3 (Country 1, Country 2) and region 4 (Country 1, Country 2). All the consumption trends and adoption patterns of the Non-GMO starch are covered in the report. Prominent players, including player 1, player 2, player 3 and player 4, among others, account for substantial shares in the global Non-GMO starch market.
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On the basis of application, the global non-GMO starch market has been segmented as –
- Convenience Foods
- Meat Products
On the basis of source, the global non-GMO starch market has been segmented as –
- Tapioca (Cassava)
On the basis of function, the global non-GMO starch market has been segmented as –
On the basis of distribution channel, the global non-GMO starch market has been segmented as –
- Convenience Stores
- Specialty Store
- Online Retailer
Global Non-GMO starch Market: Key Players
Some of the key potential players operating in the global Non-GMO starch market are: Ingredion Inc., Cargill Inc., Tate and Lyle plc., Archer Daniels Midland Company, Grain Processing Corporation, Universal Starch Chem Allied Ltd., GreenTech Industries Ltd., Manildra Group, Roquette Frères, Emsland- Stärke GmbH, Sms Corporation Co. Ltd among others.
Opportunities for Market Participants
The non-GMO starch available in the market are also very expensive, hence companies associated with non-GMO starch production need to find ways to offer the cost-effective solution to its customers. In today’s world, consumer buying behavior has continuously being influenced by the internet, buyers spend more time searching required products from various manufacturers before arriving at a decision. All companies have an online presence, but today, consumers are looking for an interactive web experience. Hence companies operating in this market needs to improve its web experience for the consumers and increase transparency of products accordingly. The role of retail and online support is no longer limited to the sale, and customer satisfaction after the sale is of paramount importance. Moreover, there is an increase in demand for non-GMO starch flour by the consumers of Europe, so new entrants could focus on offering such innovative products in order to enhance its foothold in the region as well as globally.
Brief Approach to Research
The analysis will be done on modelling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the sources, application and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data is collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.
Key Data Points Covered in the Report
Some of the key data points covered in our report include:
- An overview of the non-GMO starch market, including background and evolution
- Macroeconomic factors affecting the non-GMO starch market and its potential
- Market dynamics impacting the non-GMO starch market, such as drivers, challenges and trends
- Detailed value chain analysis of the non-GMO starch market
- Cost structure of the products and segments covered in the study
- In-depth pricing analysis, by key segments, regions and by major non-GMO starch market participants
- Analysis of non-GMO starch supply and demand, such as top producing and consuming geographies, imports/exports and overall trade scenario
- Analysis of the non-GMO starch market structure, including a tier-wise categorization of key market participants
- Competitive landscape of the non-GMO starch market, including detailed profiles of the top players in this market
The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.
The study is a source of reliable data on:
- Market segments and sub-segments
- Market trends and dynamics
- Supply and demand
- Market size
- Current trends/opportunities/challenges
- Competitive landscape
- Technological breakthroughs
- Value chain and stakeholder analysis
The regional analysis covers:
- North America (U.S. and Canada)
- Latin America (Mexico, Brazil, Peru, Chile, and others)
- Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
- Eastern Europe (Poland and Russia)
- Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
- Middle East and Africa (GCC, Southern Africa, and North Africa)
The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment over the forecast period.
Highlights of the report:
- A complete backdrop analysis, which includes an assessment of the parent market
- Important changes in market dynamics
- Market segmentation up to the second or third level
- Historical, current, and projected size of the market from the standpoint of both value and volume
- Reporting and evaluation of recent industry developments
- Market shares and strategies of key players
- Emerging niche segments and regional markets
- An objective assessment of the trajectory of the market
- Recommendations to companies for strengthening their foothold in the market
Note: Although care has been taken to maintain the highest levels of accuracy in TMR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.
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The Non-GMO starch market research answers important questions, including the following:
- What was the number of units of the Non-GMO starch sold in 2018?
- Which distribution channel is best suitable for the distribution of Non-GMO starch ?
- How are the vendors overcoming the challenges associated with the use of Non-GMO starch ?
- What R&D projects are the Non-GMO starch players implementing?
- Which segment will lead the global Non-GMO starch market by 2029 by product type?
The Non-GMO starch market research serves a platter of the following information:
- In-depth analysis of the drivers, restraints, opportunities and trends influencing the growth of the global Non-GMO starch market.
- Critical breakdown of the Non-GMO starch market as per product type, and end use industry.
- Exhaustive understanding of the strengths, weaknesses, opportunities and threats of various Non-GMO starch market players.
- Precise year-on-year growth of the global Non-GMO starch market in terms of value and volume.
- Regional analysis further broken down into countries for minute details.
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