Antibiotic-Free Meat Market Set to Witness an Uptick during 2018 – 2028

Press Release

Persistence Market Research(PMR), in its recent market report, suggests that the Antibiotic-Free Meat Market report is set to exceed US$ xx Mn/Bn. The report finds that the Antibiotic-Free Meat Market registered ~US$ xx Mn/Bn in 2018 and is spectated to grow at a healthy CAGR over the foreseeable period 2018 – 2028.

The Antibiotic-Free Meat Market research focuses on the market structure and various factors (positive and negative) affecting the growth of the market. The study encloses a precise evaluation of the Antibiotic-Free Meat Market, including growth rate, current scenario, and volume inflation prospects, on the basis of DROT and Porter’s Five Forces analyses. In addition, the Antibiotic-Free Meat Market study provides reliable and authentic projections regarding the technical jargon.

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The Antibiotic-Free Meat Market study answers critical questions including:

  • What tactics are being utilized by the Antibiotic-Free Meat Market players to expand their production footprint in region?
  • What are the threats faced by players in the global Antibiotic-Free Meat Market mutually?
  • Why region holds the majority of share in the global Antibiotic-Free Meat Market?
  • Why segment has the largest consumption in region?
  • Which industries remain the leading consumers of the Antibiotic-Free Meat across the globe?

The content of the Antibiotic-Free Meat Market report includes the following insights:

  • Growth outlook of the global Antibiotic-Free Meat Market in terms of value and volume
  • Strategies utilized by different Antibiotic-Free Meat Market players
  • Drivers, restraints, opportunities and trends (DROT Analysis) impacting the growth prospect for the Antibiotic-Free Meat over the forecast period 2018 – 2028
  • End use consumption of the Antibiotic-Free Meat across various regions
  • Identify the ecological impacts of the Antibiotic-Free Meat and what regulations are being imposed on its usage

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All the players running in the global Antibiotic-Free Meat Market are elaborated thoroughly in the Antibiotic-Free Meat Market report on the basis of R&D developments, distribution channels, industrial penetration, manufacturing processes, and revenue. In addition, the report examines, legal policies, and comparative analysis between the leading and emerging Antibiotic-Free Meat Market players.  

Key Players

Some of the key players operating in the global Antibiotic-Free Meat market are Pilgrim's Pride Corporation, Tyson Foods, Inc., Perdue Farms Inc., Springer Mountain Farms, Smart Chicken, Applegate, Bell & Evans, DaBecca Natural Foods, Foster Farms, EVOL FOODS, Meyer Natural Angus LLC., White Oak Pastures, Springer Mountain Farms, Red Bird Farms among others.

Exhibit 2

Mega trends influencing Meat and Poultry Purchases In the U.S.

antibiotic free meat market 1

Key Developments

  • On 10th August 2017, Giant Food of Maryland, LLC, which is an American supermarket chain launched private labelled antibiotic-free meat range in order to deliver consumers highest quality of fresh meat products. This included, company’s antibiotic-free pork range.
  • On 22nd February 2017, Smithfield Foods, Inc., which is a              S. based meat processing manufacturer launched a range of antibiotic-free meat including, bacon, fresh pork products, packed meat under its clean mart brand Pure Farm for food service and retail. This range of antibiotic-free meat is produced under minimal processing and is produced under highest standards without the use of antibiotics.
  • On 1st March, 2016, Tyson Foods, Inc., which is an American multinational corporation launched antibiotic-free pork brand. This new antibiotic-free meat product is minimally processed and is free from any artificial ingredients.
  • In 2015, Foster’s Farm Co, which is engaged in processing five million chicken a week announced efforts to produce antibiotic-free meat.

Opportunities for Market Participants

Antibiotics are one of the greatest discovery and for over 60 years antibiotics are widely used in livestock for several reasons. Over the last few years, the use of antibiotics in animal industry has been witnessing significant fall thus, contributing towards the market growth of antibiotic-free meat globally. Poultry is one of the largest growing meat category globally which is a push for the global market of antibiotic-free meat in the near future. Growing consumers demand for organic and clean label products will further add on to the growing market of antibiotic-free meat in the near future.

Brief Approach to Research

A modelling-based approach and triangulation methodology will be followed to estimate data covered in this report. A detailed market understanding and assessment of the nature, product type and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data is collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.

Key Data Points Covered in the Report

Some of the key data points covered in our report include:

  • An overview of the Antibiotic-Free Meat market, including background and evolution
  • Macroeconomic factors affecting the Antibiotic-Free Meat market and its potential
  • Market dynamics, such as drivers, challenges and trends
  • Detailed value chain analysis of the Antibiotic-Free Meat market
  • Cost structure of the products and segments covered in the global Antibiotic-Free Meat market
  • In-depth pricing analysis, by key product segments, regions and by major Antibiotic-Free Meat market participants
  • Analysis of supply and demand, such as top producing and consuming geographies, imports/exports and overall trade scenario in the global Antibiotic-Free Meat market
  • Analysis of the global Antibiotic-Free Meat market structure, including a tier-wise categorization of key Antibiotic-Free Meat market participants
  • Competitive landscape of the market, including detailed profiles of the top players in the Antibiotic-Free Meat market

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This post was originally published on Analytics News